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Volume 1, Issue 12, Page 5 (December 2006)


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Java Jolt: Drink Regular, Cut Diabetes Risk 60%

SARAH PRESSMAN LOVINGER (Contributing Writer)

Past and current consumption of caffeinated coffee decreases the risk of developing type 2 diabetes, particularly in people with impaired glucose tolerance, according to Deborah L. Wingard, Ph.D., of the department of family and preventive medicine of the University of California, San Diego.

PII: S1558-0164(06)70417-5

doi:10.1016/S1558-0164(06)70417-5


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